Dearest Members,Thank you to all of you whom made it out to our potluck dinner. It was ashame more of you could not have made it, but the event became very intimate and sweet, the
way it was supposed to be.We are so very blessed in the last few weeks to have had several people come to help in the garden. Yes, they have brought their physical labor but more importantly they have brought an amazing spirit and excitement for growing. We would like to thank Sam (of course), Doreen (whom makes the beautiful flower arrangements and sings our praise all over town), Christina, Michelle (our newest intern), and Todd. You will be happy to know that your food is not only grown in healthy pesticide free soils but that it is grown with much love and laughter. I am very thankful to be apart of it all.
On that note, here is your list for the August 13th delivery: Salad Mix, Beans (Purple, Dragon, Green), Fresh Cut Flowers, Cucumbers (Standard, Lemon, Pickling), Summer Squash (Costata, Yellow Zucchini, Patty Pan), Tomatoes (Cherry, Black Plum, San Marzano, Garden Peach, Glacier, Martian, Cherokee Purple, Striped German), Peppers (Green, Poblano), Pickling Eggplant, Tomatillos, Basil (Italian, Cinnamon, Lemon, Thai), Lettuce (Green Romaine, Buttercrunch Bibb), Swiss Chard, Parsley (Curly & Flat), Sage, Chives (Garlic, Standard), Oregano, Thyme, Winter Squash (Delicata, Spaghetti, Red Kuri, Kabocha, Butternut).
We have less of the cucumbers and summer squash but tons of tomatoes. If you would like extra tomatoes please let me know we have plenty. Pictured above is a wonderful picture of our Winter Squash, Green Zebra Tomatoes & Potluckers.
Recipes will be coming again soon.
Thank you all.
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