Rt 10 Organic Grower's Tour

Dear Friends of B & H Organic Produce,
Rt 10 Organic Grower's Tour
This is a not to be missed event. This Saturday August 28th at Sugarbush Nursery, B & H Organic Produce and King's Herb Nook.
A unique chance to have a free tour and one on one information from Organic growers in your own backyard. Tours and lectures are at 11 am, 1pm and 3pm. You can attend any of the events you choose and receive 15% off of selected items at each location. If you attend all 3 events you will be registered to win a $25 gift certificate to one of our businesses.
Sugarbush will be featuring: Invasive plant identification
King's Herb Nook will be giving herb walks
B & H Organic Produce: I along with my interns will be giving a tour and discussing the many mulching techniques we have tried this season.
Again it is a free event and we would love to see you there. See the attached flyer below for more information.

What we will be bringing to market this week:

• potatoes
• garlic
• tomatoes
• flowers
• eggplants
• salad mix
• lettuce
• peppers
• basil
• swiss chard
• kale

And recipes for this week come from the archives of our blog.

• Honey Baked Tomatoes: I heard this one on the radio and had to try it: http://www.whyy.org/91FM/chef/recipe235.html Excellent!
• Roasted Tomatoes: this is a play on the above recipe. I make a big batch each week and eat it on everything.

  Roasted Tomatoes Recipe

  Mix chopped paste tomatoes (1 quart), garlic (2 cloves), basil (1/2 bunch), olive oil (1/4 cup), salt and pepper (to taste). Place on a Cookie sheet and bake at 200 all overnight. These tomatoes may be stored in a zip lock bag in your refrigerator for 6 months! If you chop it all small enough you can freeze it too.

• B & H Salsa

  3 white onions with greens, 3 lb heirloom tomatoes, 6 hot peppers, 3 bell peppers, 12 cloves garlic.

  Grill all of these ingredients as is until charred. Place everything in a food processor and blend until smooth. Boil down in a stock pot until desired consistency (about 3 hours). Add a pinch of salt and pepper to taste. Add 2 tbspn honey. While this is cooking down blend 3 bunches of cilantro (from Rosie at market) with the juice of two limes. When salsa is at desired consistency add the cilantro - lime mixture and serve.
  

Thank you all so much and have a great week,
Erica