This is a great salad dressing for any Asian green. At market today we have Baby Pac Choi, Komatsuna and Spicy Mix.
Mustard Green Salad Dressing
1-2 crushed Garlic cloves (or finely minced), but crushed garlic really brings out oils, thus the flavor
1 crushed or minced Thai Chili (customize your spice level)
1/2 squeezed Lime (or about 1 heaping Tablespoon)
1 Tablespoon Sugar
1 teaspoon Rice Vinegar (optional)
1/2 cup Fish Sauce (add more for extra fish sauce depth)
1/2 cup Water
Blend all ingredients together.
http://whiteonricecouple.com/recipes/vietnamese-recipes-2/viet-fish-sauce-dip/
This great over freshly chopped raw Komatsuna, Baby Pac Choi or Mustard Greens.
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