Sunday, June 9, 2013

6/12 CSA delivery


Hello CSA Members,

Our first delivery went well despite our email troubles.  I apologize to those of you whom received several emails and to those of you who did not receive any.  At this time I cannot figure out why you did not receive any emails.  In the future the email will be posted on our blog.  If for some reason you do not receive an email please see our blog http://bhorganics.blogspot.com/

Don’t forget to pick up on Wednesday.  It may help to set an alarm on your phone.  If you are having problems picking up please call 484-955-1098, if I can help I will.

You can order by replying to the email or by emailing bhorganics@gmail.com.  The orders must be in by Tuesday at 2 pm.  Processing the orders takes some time so I would appreciate no late orders.

Notes about this week’s harvest list:
·      This week you will be able to order multiples of some items.  For instance if you would like 2 orders of lettuce you may do so.  If you can order multiples it will be stated next to the item.  If you order 2 orders of lettuce it counts as 2 orders for your 8 items (for a full share) or 5 items (for a half share).
·      We will have extras this week.  Scroll down to the bottom to view the extras list.  Extras must be ordered.  Extras are on a first come first basis. 
·      The strawberries have not been a huge success this year.  We have had several problems.  We will definitely give you as many as we can this week.  I am assuming we will have enough to give a pint but we will not be able to do more than one order per share.  It could be a small pint. 
·      If you are unsure of what a particular vegetable is I highly recommend checking our recipe blog.  Here you will find a description, storage information and a recipe.  The CSA will be more enjoyable for you if you try new things and new recipes. http://www.bhrecipes.blogspot.com/
·      At times you will see items selected only for full or half shares.  I do all the orders individually and I want to make sure everyone gets a chance to order something.  I do this the best I can. 
·      If you have a problem or a concern about the quality of an item or are missing something please let us know immediately.  We do make mistakes but we pride ourselves on customer service and so we would like the opportunity to make good on a mistake. 
·      If you do not order we will choose a well-rounded box for you. 

This week’s Harvest:
   Full shares order 8 items.
·      Salad Mix ½ lb – you may order 2
·      Radishes – ¾ lb bunch – you may order 2
·      Turnips – ¾ lb bunch  - these are a sweet salad turnip.  Greens are edible and wonderful.
·      Strawberries – a small pint.  We will give you as many as we can.
·      Kale-¾ lb
·      Green onions – ½ lb
·      Garlic Scapes – 1/8 lb – these are a fresh garlic flower, excellent as a garlic substitute.  You may order 2.
·      Spinach – ½ lb
·      Teenage Pac Choi – 2 heads.  You may order 2. 
·      Lettuce, Romaine or Butter head – 2 heads.  You may order 2.
·      Frisee – 2 heads.  A bitter green great for you liver.  Used in salads or for braising. 
·      Peas – ½ lb – These will most likely be snow peas but maybe a sugar snap as well.  Our snow peas are smaller because they are an heirloom variety.  Oh so sweet. 

Half share orders 4-5 items.
·      Salad Mix ½ lb – you may order 2
·      Radishes – ¾ lb bunch – you may order 2
·      Turnips – ¾ lb bunch  - these are a sweet salad turnip.  Greens are edible and wonderful.
·      Strawberries – a small pint.  We will give you as many as we can.
·      Kale-¾ lb
·      Green onions – ½ lb
·      Garlic Scapes – 1/8 lb – these are a fresh garlic flower, excellent as a garlic substitute.  You may order 2.
·      Spinach – ½ lb
·      Teenage Pac Choi – 2 heads.  You may order 2. 
·      Lettuce, Romaine or Butter head – 2 heads.  You may order 2.
·      Frisee – 2 heads.  A bitter green great for you liver.  Used in salads or for braising. 

Extras:
·      Radishes – ¾ lb – You may order up to 2 orders extra of these. 
·      Garlic Scapes – ¼ lb – You may order up to 2 orders extra of these. 



Recipe: Radishes

Radishes are very misunderstood.  Most of us think of them only to be put on salads and that they are spicy.  Yes, these things are true but radishes are a bit more versatile than that.  The roots are great grilled or roasted.  And the greens are completely edible raw or sautéed.  The greens are just another version of mustard greens. 
If you shred radishes or cook them they loose their spicy flavor but retain a great texture. 

Here are some of my favorite recipes for radishes:

·       Radish Salad with Goat Cheese

·       5-6 large radishes, Shredded
·       2 tablespoons Goat cheese, crumbled
·       Juice of 1/2 lemon, or to taste
·       Drizzle of olive oil
·       Salt and pepper to taste

Mix the radish slices and Goat Cheese together. Drizzle with lemon juice and olive oil. Top with salt and pepper and feta. Serves 2 as a small side.

·       Radishes loose their bite when shredded.
·       This salad will store well and gets better when it sits. 

·      Chinese pickled radish salad: http://chinese.food.com/recipe/chinese-quick-pickled-radish-salad-with-garlic-306079 this would be great if you substitute the garlic with garlic scapes.
·      I definitely want to try this radish and avocado sandwich: http://www.marthastewart.com/345006/radish-and-avocado-sandwich
·      Snap Pea and Radish Salad: http://www.marthastewart.com/346089/sugar-snap-pea-and-radish-salad you can definitely use snow peas for this. 


We are so happy to have you as members. 
Cheers to a great season ahead.
Thank you,
Erica