Sunday, November 3, 2013

Late Season CSA 11/6

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Hello CSA Members,

Welcome to the first year of the B & H Organic Produce Late Season CSA.  This has been a dream of mine since the beginning.  As we grow as a business we find the CSA to become more valuable to us each year.  And it is you, our members, who make it possible to do what we love and share our passion with you.  You are extremely valuable to us.  Thank you.

I previously sent an email with instructions on how to pick up and order.  If you have any questions please feel free to email me at bhorganiccsa@gmail.com or call 484-955-1098.  I also am available to receive text messages at this phone number.  I appreciate all feedback and strive to create a healthy customer service experience. 

If you do not see an email from us feel free to check our blog where we will post the same email for you each week. http://bhorganics.blogspot.com/

Don’t forget to pick up your produce!  It may help to set an alarm on your phone. 

You can order by replying to the email or by emailing bhorganicscsa@gmail.com.  The orders must be in by Tuesday at 2 pm.  Processing the orders takes some time so I would appreciate no late orders.

Notes about ordering:

·      We cannot guarantee orders.  We will definitely do our best. 
·      If an item has OR stated in the list than you can either of these items not both. 
·      You may order from the list below.  If you do not choose to order we will select a well-rounded box for you.  You can also order less than 6 items and we will fill in the rest. 
·      If it states behind the item that you may order 2 than this counts as 2 of your 6 items. 
·      We do not split items of make smaller bunches.  All sizes of the items are stated below. 

This week’s Harvest:
  All shares will choose 6 items from this list.
·       Salad Mix – 8 oz. You may order 2
·      Italian Flat Leaf Parsley – 1/8 lb
·      Garlic – ¼ lb.  Purple Stripe.  This is individual cloves and very sweet.  You may order 2.
·      Tomatillos 1 lb. You may order 2
·      Lettuce- Romaine or Red Leaf– 1-2 heads. You may order 2
·      Beets- Red or Golden 1.5 lb. You may order 2
·      Collards – ¾ lb
·      Carrots, no tops – 3/4 lb 
·      Hot peppers, mixed – ½ pint.
·      Sweet Peppers – mostly green but turning.  1 lb.
·      Komatsuna (a mild mustard green) ¾ lb. You may order 2
·      Frisee – 1 head. You may order 2
·      Daikon Radishes – 1- 2 roots with greens. 
·      Dandelion – ½ lb
·      Swiss Chard – ¾ lb
·      White Turnips – ¾ lb
·      Watermelon Radishes – 1.5 lb
·      Radicchio, tall or round – 2 heads
·      Yams – 2 lb – We will be ordering these in from another local organic farm.  OR Broccoli ¾ lb
·      Spinach – ½ lb
·      Pac Choi – 2 heads


Extras: Because this week is new for us we will not be offering extras.    

What crops we think have a high energy this week:
·      Garlic
·      Komatsuna
·      Radishes
·      Turnips
·      Lettuce
·      Beets
·      Dandelion
·      Frisee
·      Radicchio

Recipes:
Komatsuna – a Japanese mustard green.  Also known as Japanese Spinach.  I don't find it to be similar to spinach but I do love this green. 
I love Komatsuna because it is very versatile.  The flavor is not as strong as many mustard greens.  I prefer to eat it raw or slightly wilted. 
If you have ever eaten a mustard green salad at a Vietnamese restaurant this is probably the green they use because it is so mildly flavored. 

·      Komatsuna is the new kale:  I love this blog from another farmer.  I can totally relate because due to insects we have not been able to keep up with the demand for kale: http://www.46northfarm.com/?p=2006
·      I love eggs so much because they are a quick protein and a great way to eat your greens: http://blog.charlottefresh.net/2012/06/04/fresh-recipe-komatsuna-souffled-omelette/
·      Here is a great curry recipe using the hakurei turnips we are offering this week as well: http://holcombfarm.org/simply-fresh-by-julie-wern-5
 I think it is great that all these recipes come from farms.  We farmers are working hard to grow food you might like and to keep food exciting for you.  Try this green out for something new this week. 

We really appreciate you and could not do it with out you.
Thank you,
Erica