Wednesday, October 1, 2008



Dear Friends and Customers,
Yes, the weather has become chilly. There is a "Fall Breeze" in the air. But we are still harvesting and marketing for SIX more weeks. Hooray the fun has yet to end. Hopefully, you are all on our email list and received our email update last week. If not please email us and get on our list bhorganics@gmail.com. If you already submitted your email address to me than please remember to take us off your spam list and let us into your inbox. We have sent out few emails this season in order not to bug you, but also because this blog has been very effective for us.
Michelle and I cried to see Sam go this week. But with the weather changing so do our lives. We thank him greatly and wish him the best on all of his adventures. It is only fair that we share him with the world.
I will be posting our list of produce for market weekly. This will hopefully give you an idea of what we will have for your shopping list. It is subject to change depending on how busy we are and if someone buys all the 'turnips' early. Here it is:
Celeriac, Fresh Cut Flowers, Tomatoes, Carrots, Baby Cabbage, Daikon Radish, Turnips, Spinach, Salad Mix, Arugula, Mustard Greens, Baby Boc Choi, Radishes, Scallions, Lettuce, Eggplant, Collards, Beets, Kale & Swiss Chard.
Don't forget our homemade soaps, bath salts, lip balms, face scrubs, & body sprays. We are now selling chicken parts as well as beef. All the meat is raised on the farm. All of our meat is frozen. Please let us know if you would like a full list of the meats we sell. We bring limited items to market but stock the freezers in our store with a large selection of cuts.
Just to let you know we are taking names for our waiting list for out CSA for the 2009 season. We hope to send out applications in January or February.
And now for the fun: Our member Laura linked us to several recipe sites for the items we have in season now. Thank you Laura I am sure we will all have fun with this.
celeriac:
Bok Choy Apple Slaw - http://www.therawchoice.com/discovery_recipes.html ( a quarter of the way down the page)
this morning i had 2 heads baby bok choi (however you spell it), 2 pears, and some avacado blended up... mmmm, really hit the spot...

Thank you all for your support and have a marvelous week.
Erica
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