Dear Friends of B & H Organic Produce,
So we all survived the overeating of holiday number 1. I know I over indulged and could not
get wait to get back to my routine of clean eating.
We made great progress on finishing the new greenhouse this
week and cleaning out the tomatoes from the first greenhouse. We hope to be picking out of the
greenhouses in the next 2 weeks.
Interested in recipes for our produce? Please visit our recipe blog http://www.bhrecipes.blogspot.com/
.
Below you will find the list for what you can order this
week for pick up in West Reading.
If you are interested in purchasing our products in the Morgantown area
please visit Hartz Natural Foods or Wyebrook Farms.
Our meats are available year round. We just had 3 steer return from the
butcher and have a full selection of roasts and steaks as well as ground beef,
hot dogs and sausages. All of our
beef is 100% grass fed. We do not
finish the beef on corn and we never use artificial hormones or
antibiotics.
We have whole chickens and parts available as well.
So where can you buy our produce and meat in the winter
months?
·
There is a store on our farm – Hartz Natural
Foods. I highly recommend calling
ahead of time to check on availability of the produce and meats. Hartz’s is open Monday through Saturday
from 9 am till 6 pm, 610-286-5268.
The best produce days are Wednesday through Friday. 211 Twin County Rd Morgantown (Twin
County Rd is also RT 10. The store
is only 1.5 miles from 176 and only 16 miles from West Reading.)
·
Wyebrook Farm Market in Honeybrook sells our
produce Fridays, Saturdays and Sundays. http://wyebrookfarm.com/produce/
·
Don’t forget you can eat our veggies at Papillon
Brasserie. This restaurant is that
place you can find our veggies dressed up for a night out on the town. http://www.papillononpenn.com/
When available I will be sending out an email with a list of
vegetables that you can preorder and then pick up at a site in West
Reading. This is a pay as you go
system and all items are on a first come first serve basis. I had planned to coordinate these
deliveries with the Cold Season CSA but I will not have time to harvest and
pack all the vegetables by 2 pm on Mondays. So instead I will be doing the deliveries on Wednesday
evenings.
For this week, Wednesday November 28th, we will
have:
·
Butter head - $2.00 / head
·
Golden or Red Beets (no tops)– 1.5 lb $3.00
·
Baby Carrots (these can be orange or red) – 1 lb
$2.00
·
White turnips – 1 lb $2.50
·
Arugula – ½ lb $5.00
·
Collard Greens – ¾ lb $3.00
·
Mustard Greens (These are the spicy mix greens
all grown up. Excellent raw or
sautéed.) - ¾ lb $3.00
·
Celery Root (aka Celeriac) – 1 lb $3.00
·
Watermelon Radishes – 1 lb $2.50
·
Cabbage – Green $1.50
·
Cabbage – Savoy $2.00
We will have our meats available as well. All the meat is frozen.
·
Whole Chickens 3-4 lb $15.00
·
Beef:
o Ground
1 lb $6
o Cubes
1 lb $7
o Sweet
Bologna (sliced) 1 lb $7
o Sausages
1 lb $8 flavors- Kielbasa,
Italian, Hot Italian, Maple, Sage and Fresh.
o Hot
Dogs 1 lb $10
o Beef
Sticks (our version of Slim Jims) – ½ lb $8.5 flavors – mild, sweet or hot.
o Steaks
– ½ lb $7 Delmonico, NY Strip,
Flat Iron
o Roasts
– 2-3 lb $17 London Broil, Eye Roast, Chuck Roast, Sirloin Roast, Mock Tender
Roast.
Thank you all for your wonderful support this season. May your week be warm and joyful.
Erica Lavdanski
B & H Organic Produce
484-955-1098
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