B & H Salsa
3 white onions with greens, 3 lb heirloom tomatoes, 6 hot peppers, 3 bell peppers, 12 cloves garlic.
Grill all of these ingredients as is until charred. Place everything in a food processor and blend until smooth. Boil down in a stock pot until desired consistency (about 3 hours). Add a pinch of salt and pepper to taste. Add 2 tbspn honey. While this is cooking down blend 3 bunches of cilantro (from Rosie at market) with the juice of two limes. When salsa is at desired consistency add the cilantro - lime mixture and serve.
We presented this recipe at our event today and it was a huge hit. The event went very well and was informative and fun. I would just like to thank Kayla, Sam and Laura. Without them none of this season would have been possible. If you see them around or at the market tell them what a great job they have done. I put my face on the veggies but it is their good spirit and hard work which make it all happen. B & H is very lucky to have them.
Have a great week,
Erica
Posts
