CSA Harvest for September 30th:
- Kale: Dino or Curly
- Spicy Mix
- Arugula
- Fresh Cut Flower Bouquets
- Peppers: Bell, Nardello (Pictured above- these are sweet peppers), & Lipstick Peppers.
- Hot Peppers
- Eggplant: Rosa Bianca or Oriental
- Basil: Italian or Purple
- Daikon Radish
- Salad Mix
- Lettuce, Romaine
- Scallions
- Tomatillos
- Garlic
- Winter Squash: Hopi Orange, Spaghetti, Delicata, & Butternut.
- Garlic Chives
- Chives
- Spearmint
- Peppermint
- Spinach
- Radishes
- Savory
- Potato: Yukon Gold
- Beet Greens
- Dandelion Greens
- Baby Boc Choi
- Watercress
- Italian Parsley
- Hakurei Turnips
- Red Beets
- Green Beans
- Broccoli Raab
- Sorrel
- Sage
Notes from the Farmer:
The greens are back hooray! The fields are lush and green. We are busy cleaning up for the season and thinking about next year. This year has been so great I am not ready for it to end. I wish the greenhouse was finished so we could grow all year. Next winter. For now we will be finishing our double greenhouse and putting in an underground irrigation system. Building the infrastructure is key to our farming future. The future looks bright green for us and you as well.
We are happy to announce two new farm friends. Two cats. They arrived this week and are still hiding from the move but they are going to be very happy when they adjust.
If you are a member whom picks up at market this is a reminder that we will not be at market on Sunday October 4th. Please coordinate with me to pick up your veggies either during the week or at another time. The Wednesday deliveries will not be affected.
Recipes:
These were given to us by members this week. Thank you.
- Raw Rhubarb Pie: http://goneraw.com/node/11194
- Rhubarb Shake: http://goneraw.com/node/11200
- Winter Squash and Apple Casserole: http://www.recipezaar.com/
Baked-Squash-and-Apple- Casserole-261333
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