Sunday, August 11, 2013

CSA 8/14

Jill is ready to fertilize today. 

Hello CSA Members,

Another great week has passed at the farm.  We are almost through the repercussions of the hot week in July and the greens are steadily coming back to life.  Our fall planting went well (except for the cabbage).  We are pleased with how things are shaping up. 
Mid August is often a magical time at the farm.  It is like the last mile of the marathon.  The majority of the fall crops are finished planting and then the air changes, the light changes and the weeds seem to slow down just a bit.  There is a moment when you can look out over the field and take a deep breathe.  And whether or not the crops have done well you can be pleased that you tried your best.  And you can see the literal fruits of your labors.  It is pure joy.  I love my job!!!!!!!!!!!!!!!!!!

Thank you all for supporting us in our labor of love and we hope you feel the love when you eat the vegetables.  We have the best crew we have ever had in the fields this year and I hope you can taste the harmony in each bite. 

You can order by replying to the email or by emailing bhorganicscsa@gmail.com.  The orders must be in by Tuesday at 2 pm.  Processing the orders takes some time so I would appreciate no late orders.

Notes about this week’s harvest list:
·      This week you will be able to order multiples of some items.  For example if you would like 2 orders of lettuce you may do so.  If you can order multiples it will be stated next to the item.  If you order 2 orders of lettuce it counts as 2 orders for your 8 items (for a full share) or 5 items (for a half share).  If and item does not list an option for ordering multiples then you cannot order multiples of that item. 
·      If you do not order we do not usually give herbs or flowers.  If you do not want to order all of your items and would like to be surprised be sure to request the herbs or flowers. 

This week’s Harvest:
   Full shares order 8 items.  Half Shares order 4-5 items (depending on how much you want.)
·       Lettuce, Romaine or Butter – 2- 3 - 4 heads depending on size.  Lettuce heads tend to be smaller in hot weather. OR Salad Mix – ½ lb
·      Beans, Green or French – ¾ lb OR Summer Squash – 1.5 lb patty pan, yellow or green zucchini or yellow crookneck.
·      Italian Basil – ¼ lb You may order 2
·      Swiss Chard – ¾ lb OR Malabar Spinach ¾ lb (This is not regular spinach.)
·      Kale – ¾ lb.  We will be ordering this from a local organic farm this week.  Our kale crop is just not doing as well as I would like. 
·      Cucumbers, Standard or Pickling or Lemon or Japanese Long 1.5 lb
·      Fresh Flower Bouquets, including sunflowers.   You may order 2.
·      Tomato 2 lb mixed bags of cherries, heirlooms and red tomatoes.  You may order 3.
·      Italian Flat Leaf Parsley – 1/8 lb
·      Mint - 1/8 lb You may order 2
·      Chives – 1/8 lb You may order 2
·      Marjoram – 1/8 lb You may order 2
·      Potatoes – Red or Yukon Gold 2 lb
·      Garlic – ¼ lb.  This is supposed to be Elephant Garlic, which has a mild flavor.  The seed did not stay true when we planted it.  It still has a mild flavor but is a single bulb.  You may order 2.
·      Eggplant – 1 lb various colors, shapes and sizes. OR Tomatillos 1 lb OR Peppers 1 lb mostly green. 
·      Blackberries – 1 pint.  Half Shares only.


Extras:  You must order tomatoes as one of your items above to get the extra tomatoes this week. 
·      1.5 lb cherry tomatoes. 


Recipes:
Tomatoes!  Now is the time to eat them while they are sweet and tasty.  We wait all year for this season and it doesn’t last forever. 
Freezing tomatoes can be very easy.  Simply cut off the stem and place on a cookie sheet in the freezer when it is frozen you can place in a plastic bag.  When you defrost the tomato in the winter the skin will come right off.  I do this to save time in the summer and make my sauces, salsas, catsup, chutney and BBQ sauce in January. 

·      Fried tomatoes – For a lighter healthier alternative try slicing the tomato ¼ inch thick dipping in an egg batter and then dipping in hemp seeds in place of corn meal or breadcrumbs.  Then bake at 375 degrees for 20 minutes.  This is great to do with eggplant as well.   Eat these warm and keep leftovers for sandwiches. 

·      This is a hit at potlucks.  Tomato Curry Salad

I adopted this recipe from my father in-law.  It is a summer favorite.
3 medium tomatoes, (any type will work the salad types are less juicy than the slicing but the slicing tends to be more sweet)
1 small onion chopped
2 tablespoons mayo (I always use Vegenaise you can’t beat the taste)
Curry powder to taste.
 Add Salt & Pepper to taste.
Chop tomato into cubes.  Mix all ingredients and serve chilled.  Feel free to add basil.
·      Another great way to store tomatoes is to roast them and then freeze them.  Makes great bruschetta in February.  Feel free to try different herbs in this recipe.  http://www.davidlebovitz.com/2012/05/oven-roasted-tomatoes-tomato-recipe/


Have a great week!
Thank you,
Erica