Dear Customers...
Our abundance continues. We are so thankful for all of the beautiful veggies for our bellies and we hope you feel the same.
Pictured above you will find Turkish Orange Eggplant, Mustard Greens, and Collards. The Collards and Mustard Greens may both be prepared the way you would Kale or Swiss Chard. The Mustard Greens are a bit spicy. The spiciness is great for cleaning out stagnant energies in the body and the digestive system. They are wonderful eaten as a salad with a warm sweet dressing. The Collards are hearty enough for soups and stews. I love to eat greens more than anything else. I like to steam them lightly or quickly saute them with olive oil, garlic and tamari. A perfect well rounded meal in our house would be baked winter squash (with butter or honey), steamed greens, sauted green beans with balsamic and slivered almonds. We hope you have a great eating week.
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