Our list for the September 3rd delivery....
Arugula, Spicy Mix (a spicy version of our Salad Mix), Salad Mix, Fresh Cut Flowers, Tomatoes (Paste, Black Plum, Cherry, Glacier, Garden Peach, Martian, Striped German, Cherokee Purple, & Green Zebra), Beans (Green, Purple, Dragon), Basil (Thai, Lemon, Italian, Cinnamon), Collards, Pac Choi, Baby Boc Choi, Eggplant (Pickling, Italian, Turkish Orange), Mustard Mix, Lettuce (Green & Red Romaine), Hot Peppers, Swiss Chard, Parsley (Curly or Flat), Sage, Winter Squash (Spaghetti, Buttercup (Pictured), Red Kuri, Delicata, Hokkaido), Radishes, & Red Beets.
Fruit this week will be the same as in the past two weeks. If you have a preference for fruit please let us know.
We are sorry to report our poor year for peppers. We know how important they are to you. This is the second year our pepper crop has contracted a disease. We have identified the cause and are going to work very hard to prevent this in the future. Our only option of saving the crop would have been to spray copper sulfate. Due to the fact that you cannot enter the field for 24 hours after spraying we have decided it is not worth it. We are committed to the true meaning of "Organic". We would rather loose a crop than to subject our workers or your bodies to a toxic substance. We hope you understand.
However, tomatoes are still plentiful as well as basil and beans. If you would like larger quantities of any of these items please let us know. We have been adding extra to your boxes these last 2 weeks to pass on the bounty.
We have been busy canning ourselves in the meantime. Salsa, Hot Sauce, Catsup, Tomatillo Salsa, Tomatoes, Beans. Whew. Winter will taste amazing.
A customer at the Farmer's Market suggested roasting the string beans. I tried this last night. Simply bake them with olive oil, salt and pepper at 400 degrees until tender (about 20 minutes). If you bake longer they get crispy. They are even better than french fries. I will be eating this for dinner again tonight.
One of my other favorites is a Thai/ Vietamese dressing over a mustard greens salad. A mixture of sesame oil, shredded carrots, fish sauce, honey, apple cider vinegar, peanuts & shredded coconut. The sweetness of this dressing cuts the bite of the greens.
And don't forget homemade pizza. Topped with any of the fresh veggies in your box. Hooray for eating great. Have a great week.

Dear Customers...
Our abundance continues. We are so thankful for all of the beautiful veggies for our bellies and we hope you feel the same.
Pictured above you will find Turkish Orange Eggplant, Mustard Greens, and Collards. The Collards and Mustard Greens may both be prepared the way you would Kale or Swiss Chard. The Mustard Greens are a bit spicy. The spiciness is great for cleaning out stagnant energies in the body and the digestive system. They are wonderful eaten as a salad with a warm sweet dressing. The Collards are hearty enough for soups and stews. I love to eat greens more than anything else. I like to steam them lightly or quickly saute them with olive oil, garlic and tamari. A perfect well rounded meal in our house would be baked winter squash (with butter or honey), steamed greens, sauted green beans with balsamic and slivered almonds. We hope you have a great eating week.

Dear Customers,
Let me begin by saying that I love your orders. It helps me in my job and it is a pleasure to be able to fill them. However, in order to fill them I need to have the order by Monday evening. Tuesday evening is fine if you are running late, but on Wednesdays I don't have access to the computer and can't receive your requests. I want to be able to fulfill your requests.
Our greens are coming in beautifully due to this unusually cool summer. I know to many of you it may not seem cool but to the peppers, tomatoes and eggplants it seems cool. Pictured above is Pac Choi and Garden Peach Tomatoes.
Here is the list for the August 27th delivery: Arugula, Salad Mix, Spicy Mix (a salad mix made of entirely mustard greens), Fresh Cut Flowers, Tomatoes (Black Plum, San Marzano (paste), Cherry, Glacier, Garden Peach, Martian, Striped German, Cherokee Purple, & Green Zebra), Tomatillos, Beans (Dragon, Purple, Green), Peppers (Green, Chocolate, Poblano, Hot Peppers), Basil (Lemon, Thai, Cinnamon, Italian), Collard Greens, Pac Choi, Baby Boc Choi, Eggplant (Italian, Oriental, Turkish Orange), Lettuce (Green & Red Romaine), Swiss Chard, Parsley (Curly or Flat), Sage, & Winter Squash (Delicata, Spaghetti, Butternut, Buttercup, Red Kuri, Hokkaido).
Fruit this week will be the same as last week Nectarines, Apples & Peaches. If you have a preference for any of the above please let me know.
We have plenty of basil, beans and tomatoes. Let me know if you would like extra. I hope you have a wonderful weekend.